about sara

• she worked in the food and beverage industry for 12 years by the time she was 26.
• her undergraduate, double major, and graduate degrees were all in fields of business.
• lake charles has more than three red lights, so at first, it was the “big city.”  then she went to london.
• since 2012, she has been involved in nearly 600 weddings and events – and counting
  • this includes her experience with weddings associated with her previous job at empire of the seed in lake charles where she managed two premier event centers in the area: the historic calcasieu marine national bank and the historic cash & carry building.
• she’s in love with excellent food, unique spirits, good cheer, and great company.
  • beer always tastes better in the proper glass. side note: she should brew more often.
• her cat understands her meows.
• nutella brownies.
• she knows the difference between there, their, and they’re.
• coffee is her muse.  the same could be said for music or traveling – even more so when they occur simultaneously.
• she bought a house, got married, and honeymooned within a 39 day span. she doesn’t recommend it, but she will get you through it if this unfortunate scenario finds you.
• said house is over 100 years old. she bought it because it reminded her of summers at her great-grandmother’s house.
  • she’s currently working on becoming more handy.
• when not planning weddings, she dreads the gym, the laundry, and the overcooked steak.